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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Bread
Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged basil, Bread, capers, Cucumber, extra virgin olive oil, Garlic, red wine vinegar, tomatoes
2 Comments
Feta stuffed roast chicken with orzo
A roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and … Continue reading
Posted in Recipes
Tagged Bread, chicken, chicken stock, Feta, oregano, orzo, Paprika, tomatoes
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#tipoftheweek – How to cheat at sourdough bread!
I love sourdough bread. It does’t just taste great, it’s also so much better for our digestion. The thing is, I haven’t got around to making a sourdough culture, so when I saw this Co-operative ‘Loved by us’ Sourdough Bread … Continue reading
Chilled tomato and cucumber soup (gazpacho)
The brilliant thing about having a summer with actual sun in England this year has not just been all the great produce on the markets, but that you do actually want to eat summer food – a lot. So, this … Continue reading
Posted in Recipes, Soup, Summer recipes, Vegetables
Tagged Bread, chilled soup, Cucumber, Gazpacho, Olive oil, red pepper, Sherry vinegar, Tomato
3 Comments