Tag: Bread
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Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity extra-virgin olive oil and a good quality bread loaf like ciabatta or chewy country-style bread.…
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Feta stuffed roast chicken with orzo
A roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and made a few other tweaks that I think improves it. First, slow roast the chicken…
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Rich onion soup
On Thursdays, I walk with my neighbour and her lovely Labradors around the Ickworth estate. Whatever the weather, it’s a fabulous walk we never tire of. After a couple of hours or so of brisk walking we definitely need a coffee and a light lunch. I’m currently working through my repertoire of soup recipes for…
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Pigeon Cottage Kitchen 