Tag: brandy
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Oxtail – Spanish-style
My mother used to make the best oxtail stew and that recipe is already published on the Pigeon Cottage Kitchen website. She would take the meat off the bones and serve the stew with chunks of vegetables and huge fluffy dumplings. In this Spanish version, the oxtail pieces are served whole in an unctuous sauce…
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Paté de campagne
There hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patĂ©s in France many times but it’s hard to find a really good one to buy in the shops here. It would be pretty expensive to buy enough from a supermarket deli to…
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Turkey (or chicken) au gratin with almonds
I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some recipes and tips are a little dated by today’s standards, most are still much-loved family…
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