Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: black beans
Lockdown lunches | Black bean soup with salsa
Maybe because dried black beans aren’t the number one shopping item for hoarders, I found packs of them still on the shelves. Black soup doesn’t look or sound very appetising but, trust me, this is one of the most delicious soups … Continue reading
Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to … Continue reading
Posted in Meat main courses, Recipes
Tagged black beans, chicken stock, chilli, cumin, Fresh coriander, ginger, Lamb, spinach
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Suffolk venison chilli with black beans
As regular readers of the pigeoncottage.com blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has … Continue reading
