Janet Davies @pigeoncottage
-
-
-
Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: black beans
Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to … Continue reading
Posted in Meat main courses, Recipes
Tagged black beans, chicken stock, chilli, cumin, Fresh coriander, ginger, Lamb, spinach
Leave a comment
Suffolk venison chilli with black beans
As regular readers of the pigeoncottage.com blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has … Continue reading
Mel’s Diner black and red bean chilli with cumin cornbread
Cornbread and chilli – perfect companions The cumin-flavoured chilli is inspired by one we enjoyed a few years ago in San Francisco at the original Mel’s Diner used in the classic film ‘American Graffiti’. Using both black beans and red … Continue reading
