Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: black beans
Chilli beef with a cornbread crust
I often make chilli once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged Beef, black beans, Cheese, chilli, Dinner, food, Garlic, kidney beans, minced beef, Olive oil, Onion, polenta, Recipe, recipes, spelt flour, tomatoes
2 Comments
Black bean soup with salsa
Maybe because dried black beans aren’t the number one shopping item for hoarders, I found packs of them still on the shelves. Black soup doesn’t look or sound very appetising but, trust me, this is one of the most delicious soups … Continue reading
Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to … Continue reading
Posted in Curry, Dinner, Lamb, Meat main courses, Recipes
Tagged black beans, chicken stock, chilli, cumin, Fresh coriander, ginger, Lamb, spinach
1 Comment
Suffolk venison chilli with black beans
As regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it … Continue reading
Pigeon Cottage Kitchen 