Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: beef stock
Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged beef, beef stock, black pepper, coconut vinegar, cumin, Garlic, ginger, Kashmiri chilli, Onion, toddy vinegar
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Calves liver with onion gravy and bacon
Liver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, … Continue reading
Posted in Recipes
Tagged bacon, beef stock, beer, calves liver, onions, potatoes, Sherry vinegar
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Ox cheek ragout with porcini mushrooms
I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine
1 Comment
Balsamic and red wine beef stew
Now there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and … Continue reading
Posted in Meat main courses, Recipes
Tagged balsamic vinegar, beef stock, black garlic, chuck steak, onions, red wine, shin of beef, tomato paste
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