Tag: beef stock
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Oxtail – Spanish-style
My mother used to make the best oxtail stew and that recipe is already published on the Pigeon Cottage Kitchen website. She would take the meat off the bones and serve the stew with chunks of vegetables and huge fluffy dumplings. In this Spanish version, the oxtail pieces are served whole in an unctuous sauce…
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Oxtail stew with dumplings
My mother used to make the best oxtail stew with dumplings. It was my favourite supper. I’ve only seen oxtail for sale in my local butchers but if you can find it, don’t pass up the chance to buy one and make this stew. Cooked slowly for a good four hours with plenty of vegetables…
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Beef vindahlo
This is one of my favourite curries. The sauce is rich and thick and the slowly braised beef makes it perfect for a Saturday night supper. Like all spiced dishes, it is better cooked and reheated the next day but you can prep it the night before and just leave it to talk to itself…
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