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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Beef
Curry night!
I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged basmati rice, Beef, chicken, coriander, cumin, Curry, curry index, Garlic, Lamb, Onion, prawn, Recipe, recipe index, spice
2 Comments
Spiced lamb or beef curry with spinach
This is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli … Continue reading
Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas … Continue reading
Posted in Dinner, Meat main courses, Recipes, Venison
Tagged allspice, Bay leaf, Beef, beef sock, cinnamon, feta cheese, Garlic, Recipe, red wine vinegar, shallots, tomato paste, Venison
1 Comment
Chilli beef with a cornbread crust
I often make chilli once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged Beef, black beans, Cheese, chilli, Dinner, food, Garlic, kidney beans, minced beef, Olive oil, Onion, polenta, Recipe, recipes, spelt flour, tomatoes
2 Comments
