Tag: Beef
-
Curry night!
I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is quite the collection of Indian and Sri-Lankan-inspired curries and side dishes on the Pigeon Cottage…
Written by
·
-
Spiced lamb or beef curry with spinach
This is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli flakes if you want to make it hotter. I make two variations of this. One,…
Written by
·
-
Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas Eve or New Year supper. Usually made with beef or rabbit, I decided to make…
Written by
·
Pigeon Cottage Kitchen 