Tag: BBQ
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The Pigeon Cottage Kitchen BBQ Edit!
If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with a retrofittable rotisserie) which is quick and easy, especially if we’re just cooking for ourselves,…
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Venison steak or duck with ‘dibs rumman sauce
This dish is unbelievably simple to make and ‘OMG!’ delicious. ‘Dibs rumman is the Arabic word for pomegranate molasses, a sweet-sour condiment made from Iranian pomegranate juice that has been rapidly boiled until reduced and sticky. It’s widely available in most supermarkets these days, not just in specialty food stores (I used Waitrose’s ‘Cook’s Ingredients’…
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Mexican salsa verde
This Mexican salsa verde is just perfect for BBQ or grilled chicken, pork or fish. On my Saturday market shop I came across these odd little fellows at Wild Country Organics – tomatillos. I’d never seen these little green tomato-like curiosities wrapped in a little husk before. The info label said ‘makes a great Mexican…
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Pigeon Cottage Kitchen 