Tag Archives: BBQ

The Pigeon Cottage Kitchen BBQ Edit!

Posted on July 11, 2025 by Janet Davies @pigeoncottage

If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with … Continue reading →

Posted in BBQ, Meat main courses, Recipes, Seafood, Summer recipes, Vegetables | Tagged , , , , , , , , , | Leave a comment

Venison steak or duck with ‘dibs rumman sauce

Posted on June 12, 2015 by Janet Davies @pigeoncottage

This dish is unbelievably simple to make and ‘OMG!’ delicious. ‘Dibs rumman is the Arabic word for pomegranate molasses, a sweet-sour condiment made from Iranian pomegranate juice that has been rapidly boiled until reduced and sticky. It’s widely available in … Continue reading →

Posted in Meat main courses, Recipes, Venison | Tagged , , , , | 3 Comments

Mexican salsa verde

Posted on August 18, 2014 by Janet Davies @pigeoncottage

This Mexican salsa verde is just perfect for BBQ or grilled chicken, pork or fish. On my Saturday market shop I came across these odd little fellows at Wild Country Organics – tomatillos. I’d never seen these little green tomato-like … Continue reading →

Posted in Preserves, Recipes, Summer recipes, Vegetables | Tagged , , , , , , , , , , , , | 1 Comment