Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: bay
Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
2 Comments
Bloody Mary Brisket
I do love a good Bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in Bloody Mary mix, I just had to give it a go. I added some beef stock … Continue reading
Posted in Meat main courses, Recipes
Tagged bay, beef stock, brisket, celery, fresh bay leaves, lemon, Onion, passata, port, rosemary, Vodka
1 Comment
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