Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: basil
Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment … Continue reading
Posted in Recipes, Salads
Tagged basil, cherry tomato, Olive oil, olives, orzo, Red peppers, red wine vinegar, sun dried tomato
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Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, basil, courgette, Garlic, red onion, red pepper, tomato puree, tomatoes
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Linguine with sour cream and basil sauce
As we’ve had such a fantastic hot and dry summer, I’ve grown fresh basil outside very successfully. The sunshine has given the basil a distinct and peppery flavour that you don’t get from the shop bought kind but you can … Continue reading
Posted in Pasta, Recipes
Tagged basil, Garlic, linguine, Parmesan, pine nuts, Sour cream
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Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged basil, Bread, capers, Cucumber, extra virgin olive oil, Garlic, red wine vinegar, tomatoes
2 Comments
Pigeon Cottage Kitchen 