Tag: basil
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Fennel meatballs with tomato and basil pasta and salsa
This is a very quick and easy way to make meatballs. You just use skinned sausages and bake them in the oven whilst you make the tomato and basil pasta sauce and boost that tomato flavour with the salsa topping. I use the fennel sausages from Humphrey’s in Bury St Edmunds but you can use…
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Smoky tomato freekeh
This is one of these versatile summer dishes that can be served hot or cold, as a side dish to grilled meats or as a meal in itself. I ate it warm with a big ball of mozzarella in the middle for lunch last week but it also works well with feta. First, cook nutty…
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Pasta alla siracusana
Like most families, we eat pasta quite regularly so it’s always good to find a new sauce to add to the recipe rota. I love the meat based sauces in winter but this one is lovely for the warmer days ahead. You can tell from the ingredients – aubergines, peppers, tomatoes, capers and olives that…
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