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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: balsamic vinegar
Balsamic roast beetroot
I find that beetroot is an oft under-rated root vegetable. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Many people have only ever eaten it pickled in harsh malt vinegar … Continue reading
Posted in Christmas, Recipes, Summer recipes, Vegetables
Tagged balsamic vinegar, Beetroot, Olive oil, pepper, salt
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Beef cheek ragout
The last time I went home to see my parents, I bought a beautiful pair of beef cheeks from the local butcher and they’ve been sitting in my freezer waiting for the day that some magic would happen. Today was … Continue reading
Posted in Beef, Dinner, Eat to beat diabetes, Meat main courses, Recipes
Tagged balsamic vinegar, Bay leaf, beef cheek, carrot, celery, Garlic, Onion, passata
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Balsamic and red wine beef stew
Now there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged balsamic vinegar, beef stock, black garlic, chuck steak, onions, red wine, shin of beef, tomato paste
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BBQ butterflied leg of lamb with tahini yoghurt sauce
This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of … Continue reading
Posted in BBQ, Lamb, Lunch, Meat main courses, Recipes
Tagged balsamic vinegar, black garlic, cumin, Garlic, leg of lamb, rosemary
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