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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
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Tag Archives: bake
Easy eating – courgette and Emmental bake with rosemary and garlic roast lamb
It seems that everyone has a glut of courgettes at this time of the year so I made this tasty courgette and Emmental bake as part of the ‘Easy Eating Campaign’ for Central England Co-operative. It’s delicious warm from the … Continue reading
Posted in Meat main courses, Recipes, Summer recipes, Vegetables
Tagged bake, basmati rice, black pepper, chicken stock, courgette, easy eating, Emmental, Emmental cheese, roast lamb
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