Tag Archives: Arborio rice

Roasted garlic risotto with fillet steak

Posted on March 2, 2018 by Janet Davies @pigeoncottage

When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted … Continue reading →

Posted in Meat main courses, Recipes | Tagged Arborio rice, Butter, chicken stock, chives, fillet steak, Parmesan, roasted garlic paste, shallots | Leave a comment

Porcini and smoked bacon risotto

Posted on January 30, 2015 by Janet Davies @pigeoncottage

I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of … Continue reading →

Posted in Recipes, Vegetables | Tagged Arborio rice, chestnut mushrooms, Garlic, madeira, Parmesan cheese, Porcini Mushroom Paste, porcini mushrooms, porcini paste, Porcini risotto, Recipe, Risotto, Waitrose Cooks' Ingredients | Leave a comment

Pea and ham risotto

Posted on November 12, 2013 by Janet Davies @pigeoncottage

What makes a great risotto? The secret to a great risotto (apart from the 20 minutes of patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have … Continue reading →