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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Arborio rice
Roasted garlic risotto with fillet steak
When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted … Continue reading
Posted in Meat main courses, Recipes
Tagged Arborio rice, Butter, chicken stock, chives, fillet steak, Parmesan, roasted garlic paste, shallots
2 Comments
Porcini and smoked bacon risotto
I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of … Continue reading
Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading
Posted in Meat main courses, Recipes
Tagged Arborio rice, Cook, ham, Olive oil, Parmesan, Parmigiano-Reggiano, pea, Recipe, rice, Risotto, risotto rice, Stock
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