Tag Archives: Apple

Braised red cabbage

This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading

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Apple and almond cake

Served with some cream or custard, this moist apple and almond cake is a real Sunday lunch crowd-pleaser and very easy to make. It could also make a useful addition to a Xmas buffet table as it keeps well and … Continue reading

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