I just don’t have anywhere near enough time to bake these days. Thankfully, I’ve got a few days off over the Xmas and New Year break so I’m making these lovely cantuccini biscuits to wrap in pretty cellophane bags and … Continue reading
This week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating … Continue reading
Perfect for those turkey leftovers! I bought a fantastic Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained … Continue reading
Seasonal English pudding treat I have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired … Continue reading
Muesli on the move Breakfast, so they say, is the most important meal of the day. It’s also getting pretty popular as a meal at any time of the day judging by the popularity of eateries like The Breakfast Club and … Continue reading
