Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: almonds
Jubilee chocolate trifle
In the run up to the Queen’s Platinum Jubilee there was a competition to find the best pudding to celebrate at a Jubilee party. A lemon trifle won and I’m sure it was lovely but my chocolate and coffee version … Continue reading
Posted in Desserts, Recipes
Tagged almonds, chocolate custard, cocoa powder, coffee, cream, pears, sponge fingers, stem ginger in syrup, Vanilla
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Almond and pistachio cantuccini
I just don’t have anywhere near enough time to bake these days. Â Thankfully, I’ve got a few days off over the Xmas and New Year break so I’m making these lovely cantuccini biscuits to wrap in pretty cellophane bags and … Continue reading
Posted in Cakes & biscuits, Christmas, Recipes
Tagged almonds, cantuccini, Italian biscuits, pistachio nuts, spelt flour, Vanilla, Xmas baking
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#BreakfastWeek – Homemade golden granola
This week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating … Continue reading
Turkey (or chicken) au gratin with almonds
I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged almonds, brandy, breadcrumbs, Christmas, gratin, Josceline Dimbleby, leftover turkey recipe, Parmesan cheese, Recipe, sherry, turkey, turkey leftovers
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Pigeon Cottage Kitchen 