Tag: allspice
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Spicy cauliflower mejaderah
Mejaderah is a classic Middle-Eastern side dish usually made with basmati rice but I’ve adapted it to be made with cauliflower to suit my low-carb eating regime. Make it with either and you’ll find it totally delicious either on its own or served with roast lamb or chops. Serves 6 2tbsp olive oil 1 tbsp…
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Lamb stew with aubergines and mint
Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home. I’ve pimped this one up a little as I…
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