Category: Venison
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Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas Eve or New Year supper. Usually made with beef or rabbit, I decided to make…
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Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious and the gravy is amazing. Serve with a pile of buttery mash for autumn supper…
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Venison steak or duck with ‘dibs rumman sauce
This dish is unbelievably simple to make and ‘OMG!’ delicious. ‘Dibs rumman is the Arabic word for pomegranate molasses, a sweet-sour condiment made from Iranian pomegranate juice that has been rapidly boiled until reduced and sticky. It’s widely available in most supermarkets these days, not just in specialty food stores (I used Waitrose’s ‘Cook’s Ingredients’…
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Pigeon Cottage Kitchen 