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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Summer recipes
Balsamic roast beetroot
I find that beetroot is an oft under-rated root vegetable. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Many people have only ever eaten it pickled in harsh malt vinegar … Continue reading
Posted in Christmas, Recipes, Summer recipes, Vegetables
Tagged balsamic vinegar, Beetroot, Olive oil, pepper, salt
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Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged Baxters, bulgur wheat, coriander, Cucumber, cumin, Garners, Garners pickled cauliflower, harissa, lemon, Olive oil, olives, Recipe, Red peppers, tomatoes
1 Comment
Bruschetta al pomodoro (tomato toast)
This is one of those ridiculously simple recipes that is a no-brainer of a summer starter when tomatoes are ripe and plentiful. Serve up plates of this at any drinks party and see them wolfed down in seconds!!! Serve 4 … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged Garlic, Olive oil, Recipe, toast, tomatoes
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens … Continue reading
Posted in Meat main courses, Recipes, Summer recipes, Vegetables
Tagged Cooking, cyprus, Dinner, Feta, food, greek food, greek salad, lamb chops, moussaka, orzo, Recipe, recipes, souvlaki, stifado, tavas, tzatziki
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