Category: Rice dishes
-
Chorizo paella with spinach and roasted peppers
I can’t say I’ve ever really been a big fan of classic paella with seafood, but this paprika and chilli spiced chorizo version with wilted spinach, and roasted red peppers is, according to one of my loyal tasting club members, completely ‘banging’! It’s very easy to make and takes about an hour for prep and…
Written by
·
-
Exotic mushroom arrosto
Or, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does to take proper advice when it comes to fungi like these guys at Wild Food…
Written by
·
-
Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
Written by
·
