Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Lamb
Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked … Continue reading
Posted in BBQ, Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged lamb chops, lemon juice, Olive oil, Paprika, salt
3 Comments
Spiced pulled shoulder of lamb
Much as I love a leg of lamb cooked on the BBQ and carved into just-pink slices, my favourite is a slow-roasted and spiced shoulder of lamb. Cooked low and slow for a good five hours in the oven, it … Continue reading
Posted in Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged chilli flakes, coriander seeds, cumin, fennel seeds, red onion, shoulder of lamb, Turmeric
Leave a comment
Spiced lamb or beef curry with spinach
This is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli … Continue reading
Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I … Continue reading
Posted in Dinner, Lamb, Meat main courses, Recipes
Tagged bay leaves, chicken stock, fennel, Garlic, lamb shanks, mint, Olive oil, Onion, thyme, tomatoes, white wine
2 Comments
Pigeon Cottage Kitchen 