Category: Dinner
-
Liver and bacon
I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce to die for and lots of creamy mash…heaven! To make this properly, you need to…
Written by
·
-
Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
Written by
·
-
Cod in fresh parsley sauce
This is one of those old fashioned nursery dishes my late mother-in-law used to make; I had forgotten how good it was until I made it again recently. We have a new fish van that stops outside the pub up the road that is really good – the cod loin I chose for this dish…
Written by
·
