Category: Dinner
-
Slow cooked brisket with red wine gravy
It’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
Written by
·
-
Exotic mushroom arrosto
Or, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does to take proper advice when it comes to fungi like these guys at Wild Food…
Written by
·
-
The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak choi and an oyster sauce based ‘gravy’ (all recipes below). Everyone who eats it absolutely…
Written by
·
