Category: Dinner
-
Beef Stroganoff
We went to the Aldeburgh Food Festival in September and bought some beautiful Red Poll beef steak (a native Suffolk cattle breed) from one of the vendors – we had some of it as a plain steak with salad but there was still a lot left in the freezer so I decided to make this classic…
Written by
·
-
Roast shoulder of lamb with roasted root vegetables
I love this slow-roasted lamb dish for weekend suppers, it takes very little effort to make and it tastes amazing. All you need to add is a big bowl of green veg like cabbage or broccoli to serve on the side. You’ll need the biggest roasting dish you can fit in your oven so you…
Written by
·
-
Balsamic and red wine beef stew
Now there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and half chuck steak for the stew as they each add different flavours and textures. I…
Written by
·
