Category: Dinner
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Braised chorizo sausages and vegetables in harissa sauce
This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although I’ve also used Unearthed or own brand chorizo sausages from Sainsbury’s or Waitrose with equally good…
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Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than fresh tomatoes and chilli flakes as opposed to fresh chilli because it still delivers great…
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Cheat’s strogonoff
We had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff for supper! I trimmed my rare beef into thin strips and added them to the sauce at the end so they were warmed through but not cooked further. You can…
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