Category: Dinner
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Pork shoulder steaks cooked in milk with lemon, sage and fennel
I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a loin joint so I adapted it to use with some pork shoulders steaks I found…
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Marvellous meatballs with ‘money in the bank’ tomato sauce
If you’ve got money in the bank tomato sauce already made in the freezer, this is a pretty quick prep and bake supper dish you can have ready to eat in about an hour. If you haven’t, just make the sauce before you begin making the meatballs and it should still be on the table in less…
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Quick and easy pork chop traybake
When there’s just two or three of you and you want a delicious, simple and low maintenance supper, this is the perfect choice. It takes no time at all to prep and will be ready to eat in the time it takes to do a free 40-minute Zoom call with friends and family. Potatoes, banana…
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