Category: Desserts
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Clementine cake
I made this cake at Christmas but it was so delicious, I made it again. Once you’ve made it once, you will probably make it time and again too! It’s a combination of vintage recipes by Claudia Roden and Nigella with a couple of twists of my own. The combination of whole clementines, almonds and…
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Cranachan
This classic Scottish dessert can be served at any time but I usually make it for my annual Burns Night Supper. I’m not a Scot but I was born on St Andrew’s Day so I claim it anyway! Serves 6 Ingredients To make… Share, follow, like, enjoy!
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Hazelnut dacquoise
When you want to really impress at a dinner party without too much effort, this is the perfect dessert. Thin discs of hazelnut meringue sandwiched between a creamy chocolate ganache – heavenly! It’s a great make-ahead dessert too as you can make the meringues a day or two before, keep them in an airtight container…
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