Category: Desserts
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Cranachan
This classic Scottish dessert can be served at any time but I usually make it for my annual Burns Night Supper. I’m not a Scot but I was born on St Andrew’s Day so I claim it anyway! Serves 6 Ingredients To make… Share, follow, like, enjoy!
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Hazelnut dacquoise
When you want to really impress at a dinner party without too much effort, this is the perfect dessert. Thin discs of hazelnut meringue sandwiched between a creamy chocolate ganache – heavenly! It’s a great make-ahead dessert too as you can make the meringues a day or two before, keep them in an airtight container…
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Hummingbird cake
I wanted to make a special birthday cake that would also work as a dessert after an Indian banquet menu. Something light, fruity and fragrant. This delicious Hummingbird cake seemed to fit the bill as the sponge is packed with ripe fresh banana and pineapple and I added ground cardamom as well as cinnamon to…
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