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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Chicken & Turkey
Xmas leftovers special: mulligatawny soup
At this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond … Continue reading
Posted in Chicken & Turkey, Christmas, Recipes, Soup
Tagged carrot, chicken stock, chilli flakes, cinnamon, coconut milk, coriander, cumin, curry leaves, Dinner, food, lime, Onion, Recipe, recipes, rice, turkey, turkey stock
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Spicy hot chicken flatbread
I often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got … Continue reading
Chicken escalope with smoked paprika & white wine sauce
This is very simple but delicious way to serve chicken for a midweek supper and I like it with this Turkish pilaf with herbs, currants and pine nuts. It’s worth making double the amount because it’s great for lunchboxes too. … Continue reading
Posted in Chicken & Turkey, Dinner, Lunch, Meat main courses, Recipes
Tagged Butter, chicken, creme fraiche, Olive oil, smoked paprika, white wine
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Delicious pot pie using Xmas leftovers
If you use leftover cooked chicken, vegetables and gravy from a roast dinner or Xmas dinner and a shop bought ready-rolled puff pastry, you can whip up one of these tasty pot pies in a trice. You could make the … Continue reading
