Category: Cakes
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Blueberry streusel cake
Traybake cakes are really useful if you need to cater for quite a few people at a party or sell at a bake sale. This blueberry streusel cake is definitely a winner. The addition of soured cream to the sponge batter keeps it very moist which is really handy if you need to make it…
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Wild garlic and Parmesan scones
There’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
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Chocolate chip and marmalade muffins
Fresh muffins on the day they are baked are always a hit. I road-tested a batch of these chocolate chip muffins with an oozy orange marmalade centre for my partner’s colleagues at the local hospital and they were devoured at speed! Seriously delicious and so so easy to make, try them out for friends and…
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Pigeon Cottage Kitchen 