Category: Cakes
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Pistachio topped banana loaf cake
It’s essential to use very ripe bananas for this loaf cake to get the depth of flavour – the browner and spottier the skins the better. I started making it just to use the leftovers at the end of the week so that they wouldn’t go to waste. Then, I found out that everyone was…
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Chocolate and mandarin torte
As far as I’m aware, I’m not allergic to any foodstuffs (only wasps!) and I can only imagine what a complete drag it is to have to read every food label or make enquiries at restaurants and other people’s houses as to whether or not something on the menu includes a particular allergen. Anyway, a…
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Mum and Dad fruit cake
I have a confession to make. I’m not a big fan of the cupcake and it is highly unlikely that you’ll ever find a cupcake recipe on my website. I appreciate that cupcakes are lovely to look at and if someone brought me one from say, The Hummingbird Bakery, I’d eat it. Â What I really…
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Pigeon Cottage Kitchen 