Category: Cakes
-
#ValentinesDay – passion fruit sweetheart cake
I wasn’t going to post this dessert recipe I made for a Valentine’s project for the Central England Co-op as it wasn’t very photogenic. Nonetheless, I made it and it was really delicious so here it is…passion fruit sweetheart cake. It’s a very old and traditional recipe I adapted from Jane Grigson’s English Food –…
Written by
·
-
Parmesan shortbreads
A couple of years ago, I was at a friend’s Christmas party and her daughter offered us some of her homemade Parmesan shortbread biscuits to go with our drinks. They were so addictively delicious, I confess that I probably ate more than my fair share. Determined to make some myself, I tracked down a couple…
Written by
·
-
Pistachio topped banana loaf cake
It’s essential to use very ripe bananas for this loaf cake to get the depth of flavour – the browner and spottier the skins the better. I started making it just to use the leftovers at the end of the week so that they wouldn’t go to waste. Then, I found out that everyone was…
Written by
·
