Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Breakfast
Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base … Continue reading
Posted in Breakfast, Chicken & Turkey, Curry, Lunch, Recipes, Rice dishes
Tagged basmati rice, cherry tomatoes, chicken carcass, coriander, cumin seeds, curry leaves, curry powder, eggs, fennel seeds, ginger, leftover roast chicken, Onion, water
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Spicy Spanish eggs with chorizo
A version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it … Continue reading
Posted in Breakfast, Meat main courses, Recipes
Tagged Chorizo, coriander, eggs, green pepper, harissa, Onion, spelt, tomatoes
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Sri Lankan hash
I was given a lovely big pot of fragrant *Sri Lankan roasted curry powder and lots of fresh curry leaves a couple of weeks ago so I’m in an experimental mood. At this time of year, I’ve always got leftover … Continue reading
Posted in Breakfast, Recipes
Tagged chilli, coriander, curry leaves, egg, potatoes, red onion, Tomato
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Spicy scrambled eggs on sourdough (Akoori)
These delicious spicy scrambled eggs are eaten all over India, although we first came across them at Dishoom in London. They make an excellent quick lunch for one or you could make a big batch for Sunday brunch with grilled … Continue reading
Posted in Breakfast, Recipes
Tagged banana shallots, chilli, eggs, Fresh coriander, shallot, Tomato
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Pigeon Cottage Kitchen 