Category: Breakfast
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Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base is cooked with fragrant chicken broth made with the leftover carcass, infused with ginger and…
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Spicy Spanish eggs with chorizo
A version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it at The Duchess Hotel in Amsterdam a few years ago when my daughter took me…
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Sri Lankan hash
I was given a lovely big pot of fragrant *Sri Lankan roasted curry powder and lots of fresh curry leaves a couple of weeks ago so I’m in an experimental mood. At this time of year, I’ve always got leftover cooked new potatoes and I love a brunch type dish that works for one or…
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Pigeon Cottage Kitchen 