Category: Beef
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Oriental beef short ribs
I love asking my local butchers (the marvellous Hubbards at Moreton Hall in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef short ribs are a family favourite. Slow cooking on the bone makes the meat incredibly tender and…
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Stunning steak and kidney pudding
Want to make a supper that is super-easy, tastes stunning and is a total showstopper? This delicious steak and kidney pudding ticks all the boxes. When you’ve made this once, your family (particularly the men!) will beg you to do it again and again. A light suet crust, meltingly tender meat in the best gravy…
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Slow cooked brisket with red wine gravy
It’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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