Category: Beef
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Slowly roasted brisket with potatoes and shallots
I love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper is one of life’s great pleasures. I made this with a small brisket but the…
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Marvellous meatballs with ‘money in the bank’ tomato sauce
If you’ve got money in the bank tomato sauce already made in the freezer, this is a pretty quick prep and bake supper dish you can have ready to eat in about an hour. If you haven’t, just make the sauce before you begin making the meatballs and it should still be on the table in less…
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Meatloaf with ‘money in the bank’ tomato sauce
This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but it’s also lovely made with good quality lamb mince spiced with cumin, fennel seeds, chilli…
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