Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Beef
Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky … Continue reading
Posted in Beef, Curry, Dinner, Meat main courses, Recipes
Tagged Beef, beef stock, black pepper, coconut vinegar, cumin, Garlic, ginger, Kashmiri chilli, Onion, toddy vinegar
3 Comments
Braised beef short ribs
This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged bay leaves, beef short ribs, beer, carrots, celery, Garlic, Onion, swede, tomato paste, Worcestershire sauce
Leave a comment
Tavas – Cypriot braised beef with potatoes, tomato and oregano
Tavas is a popular dish from the island of Cyprus that is incredibly simple to make and full of robust Mediterranean flavours. The Cypriots often use cinnamon in savoury dishes; they sprinkle it on chicken skin and over potatoes before … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged beef shin, ground cinnamon, onions, oregano, potatoes, tomatoes
3 Comments
Calves liver with onion gravy and bacon
Liver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged bacon, beef stock, beer, calves liver, onions, potatoes, Sherry vinegar
Leave a comment
Pigeon Cottage Kitchen 