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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: BBQ
BBQ belly pork slices
This is a super-easy summer supper that doesn’t take long to prepare or cook and tastes delicious. It hardly warrants a recipe really but a slice of crisp, spicy belly pork makes such a nice change from sausages or burgers … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork
Tagged belly pork slices, curry powder, kosher salt, oil, Paprika
1 Comment
Spiced pork fillet skewers
Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes
Tagged Bay leaf, cumin seeds, fennel seeds, oregano, Paprika, pork fillet, Ras-el Hanout, red wine vinegar
1 Comment
BBQ butterflied leg of lamb with tahini yoghurt sauce
This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of … Continue reading
Posted in BBQ, Lamb, Lunch, Meat main courses, Recipes
Tagged balsamic vinegar, black garlic, cumin, Garlic, leg of lamb, rosemary
2 Comments
Middle Eastern BBQ pork
I normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. … Continue reading
Posted in BBQ, Dinner, Meat main courses, Pork, Recipes
Tagged BBQ pork, crushed garlic, pork butt, pork loin, red rice, spice marinade
1 Comment
