Category: BBQ
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The Pigeon Cottage Kitchen BBQ Edit!
If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with a retrofittable rotisserie) which is quick and easy, especially if we’re just cooking for ourselves,…
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Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked each side so they char but stay juicy. I’ve given 4 different variations for marinades…
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Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
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Pigeon Cottage Kitchen 