Author: Janet Davies @pigeoncottage
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Sweet and savoury drinks party treats and canapés
If you’re thinking about hosting a Christmas or New Year drinks party this year, here are a few tried and tested ideas for popular party treats and canapĂ©s that I think you’ll find helpful…..and delicious of course! Most supermarkets stock selections of mini-bites and canapĂ©s but it’s hard to beat a homemade selection on flavour…
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Creamy cauliflower risotto with a crispy anchovy crumb
I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find using it to make this creamy risotto a revelation. The Italians routinely use cauliflower (and…
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Aromatic pork with ginger and soy
This is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise in the oven for a couple of hours. The mix of hot, sweet, sour and…
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