Author: Janet Davies @pigeoncottage
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Fennel, orange and white cabbage slaw
I created this #TheFridayRecipe fresh white salad recently for a BBQ party and I think it’s going to be a new favourite. There’s plenty of crunch with the finely sliced white cabbage and fennel, the tang of fresh oranges and Dijon mustard dressing with the freshness of herbs – either mint or tarragon both work…
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Birthday chocolate bundt cake
I readily admit that posh, celebration-worthy cake baking is not my strongest suit but, after being quoted up to ÂŁ160 to have one made, I decided to see what I could whip up for my lovely daughter’s 30th birthday party. This is the #TheFridayRecipe result…not too shabby for well under ÂŁ20 I reckon! The delicious chocolate…
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Beetroot soup with cumin
One of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’t fail to delight! I had a delicious beetroot soup to start and I remembered that I had a bunch of beetroot in the veg box at home and a version of the recipe…
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