Author: Janet Davies @pigeoncottage
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Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious and the gravy is amazing. Serve with a pile of buttery mash for autumn supper…
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Minced lamb curry with potatoes
Now the autumn chill is beginning to make its presence felt, I’m drawn to comfort food recipes again and this is a #TheFridayRecipe family favourite. Minced lamb and floury chunks of potato in a delicious sauce flavoured with cinnamon, fresh ginger, cumin and a touch of cayenne pepper really hits the spot. Serve with a…
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Very sticky ginger cake
This very delicious and sticky ginger cake is one of the recipes that originally inspired me to publish my ‘Whats4teaMum?’ recipe book because I only had it scribbled on an old scrap of paper that was stained with butter spots and the imprint of a treacle tin lid. It’s one of my Mum and Dad’s…
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