Author: Janet Davies @pigeoncottage
-
Smoky tomato freekeh
This is one of these versatile summer dishes that can be served hot or cold, as a side dish to grilled meats or as a meal in itself. I ate it warm with a big ball of mozzarella in the middle for lunch last week but it also works well with feta. First, cook nutty…
Written by
·
-
Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked each side so they char but stay juicy. I’ve given 4 different variations for marinades…
Written by
·
-
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
Written by
·
Pigeon Cottage Kitchen 