Author: Janet Davies @pigeoncottage
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Melon, mint, prosciutto and mozzarella salad
We often join forces with friends and have a big lunch or supper where everyone brings a course. No one person then has all the work (or the expense) and we all get to try different things too. So, it’s a winner all round. This was my starter contribution for eight; a delicious salad made…
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Spicy hot chicken flatbread
I often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got a quick and delicious supper to hand, a panfried chicken breast to eat with some…
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The Pigeon Cottage Kitchen BBQ Edit!
If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with a retrofittable rotisserie) which is quick and easy, especially if we’re just cooking for ourselves,…
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Pigeon Cottage Kitchen 