Author: Janet Davies @pigeoncottage
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a crispy Parmesan and breadcrumb topping served with a green salad on the side, it’s a perfect family supper dish. If you’ve already got your favourite meat sauce…
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Masala dal
I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea dal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or with spiced roast chicken or lamb for supper with some simple chutneys and pickles. It’s…
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Mussel pilaf with dill
Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this  mussel pilaf being made at a restaurant in the Thessaloniki episode and it made us long for sunnier climes and the days when holidays were…
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