Author: Janet Davies @pigeoncottage
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Beetroot soup
The nights are drawing in now, it can still be sunny during the day but there’s a slight chill in the air. It must be time for soup!! I found wonderful beets at the weekend market so I thought I’d make them the hero vegetable for this soup. It’s a really healthy soup full of…
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Chocolate cake with chocolate ganache
This delicious chocolate and vanilla sponge cake is made in a standard 10-inch circular bundt mould, finished with a dark chocolate ganache and decorated with ready-made chocolate stars and bespoke cake toppers. Using yoghurt and ground almonds in the cake batter means that you can make it the day before and it will stay lovely…
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Mashed potato squash
We were lucky enough to be a given a bag of ‘allotment surplus’ last week. Thank you David! There were onions, beans and some exotic types of squash including this beauty called a mashed potato squash. I’d never come across one before so I wasn’t quite sure what to do with it at first but,…
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Pigeon Cottage Kitchen 