Author: Janet Davies @pigeoncottage
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Balsamic roast beetroot
I find that beetroot is an oft under-rated root vegetable. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Many people have only ever eaten it pickled in harsh malt vinegar which totally overpowers the true delicacy of its flavour. If you haven’t tried it before…
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Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top and the bottom of the leek and macaroni cheese – a really delicious twist. Serve…
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Linguine with a quick tomato, feta and basil sauce
Sometimes, I want something quick and comforting for supper that I can make with ingredients I usually have in the cupboard already. No fuss? Tasty? On the table in half an hour? This is that recipe. In the time it takes to roast some cherry tomatoes with a block of feta in the oven you…
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