Author: Janet Davies @pigeoncottage
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Feta stuffed roast chicken with orzo
A roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and made a few other tweaks that I think improves it. First, slow roast the chicken…
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Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than wheat but this is the mix we like that also includes celery and cucumber for…
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Pasta alla Caprese
The famous Italian Caprese salad is made of sliced ripe tomatoes and mozzarella with basil leaves. This pasta dish uses virtually the same ingredients to make a light and fresh-tasting pasta sauce and I top it with toasted breadcrumbs for added texture. Use very ripe, flavoursome tomatoes and a good quality buffalo mozzarella for best…
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