Author: Janet Davies @pigeoncottage
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Spiced chunky ‘oven chips’
I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautĂ©ed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends and family gatherings and I like to vary the spicing according to what I’m serving…
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Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy basmati rice. I make the sauce ahead of time to allow the flavours to develop…
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Grilled cod with savoy cabbage and bacon
We have a new fishmonger who brings his van to the village on Fridays now so I thought I’d try out his wares. I bought a fabulous piece of thick cod loin fillet and it was just delicious – way better than anything I can buy in a supermarket. I prefer simple treatments for cooking…
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