Author: Janet Davies @pigeoncottage
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Orzo Greek salad
I love a Greek salad for lunch but sometimes you want a little more substance for supper so I made my classic Greek salad but, as an experiment, mixed in some orzo pasta. Dear Reader, it was delicious; served with some chorizo sausages cooked on the BBQ, it was a perfect spring supper. You can…
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Val’s fruit cake
I went for a lovely walk in the local forest with my friend Val the other day and, once we got back to her house, she served up a slice of this sultana and pineapple-laden cake that’s just perfect with a cup of tea. It’s one of those brown cakes that doesn’t photograph terribly well…
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Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of them before then you really should! 🙂 Seriously though, this is a fantastic leftovers dish…
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