Author: Janet Davies @pigeoncottage
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Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment for BBQ meats. Simple, versatile and delicious. To make… Share, follow, like, enjoy! Book your…
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Asparagus with lemony yoghurt dressing
Jersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some delicious slow roasted pulled pork and I took this and my fennel and orange slaw…
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Coronation Morning/Afternoon Tea
Like many families, we’ll be watching the historic Coronation of King Charles 111 on tv tomorrow. The key coverage starts from about 10am so I’ll be putting together a ‘morning tea’ for us to snack on throughout the proceedings; I’m talking dainty sandwiches, classic scones and cake with plenty of tea in the pot and…
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