Author: Janet Davies @pigeoncottage
-
Roasted root vegetable curry
This is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the coconut-spiced curry sauce which is just delicious. I make double the sauce, freeze half and…
Written by
·
-
Blueberry cake with vanilla frosting
I’ve been making this delicious blueberry cake on special occasions for many years. It’s originally a Hummingbird Bakery recipe and everyone who tastes it loves it. The sour cream in the sponge makes it really moist and the thick vanilla buttercream contrasts beautifully with the sharpness of the blueberries. I made this one for my…
Written by
·
-
Individual Luxardo Maraschino trifles
My niece and her fiancee were coming for lunch last summer and I wanted to make a showstopper of a dessert for them to celebrate their engagement. Sometimes, the best new recipes are happy accidents and this is one of them. I was gifted a bottle of Luxardo Maraschino liqueur at Christmas, fresh cherries were…
Written by
·
