Author: Janet Davies @pigeoncottage
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Chocolate orange mousse with orange sorbet
Last week’s #TheFridayRecipe was healthy. This week’s is a bit naughty but so so nice! Inspired by a delicious dessert I ate at the excellent 1921 restaurant in Bury St Edmunds, I made this chocolate orange mousse with an orange sorbet for a lunch over Christmas and a New Year’s Eve party. The chocolate mousse…
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Bold butter bean stew with chorizo, olives and thyme
Happy new year everyone! #TheFridayRecipe 2024 is back! This healthy and delicious butter bean stew with chorizo in a rich red wine and herb infused tomato sauce is one I think you’ll make over and over again. In 2022, my mother died so I spent hours driving back and forth to my home town in…
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Merry Christmas from Pigeon Cottage Kitchen 2023!
Christmas is almost upon us. Got it all under control? Well, if you need some helpful tips or extra party food ideas, it could be time to visit the archive again. The Pigeon Cottage Kitchen blog celebrated its 10th anniversary in 2023 and with almost 400 tried and tested recipe posts and top cookery tips…
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