Author: Janet Davies @pigeoncottage
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Tuna croquettes
I do love a leftovers dish and often have mashed potato to spare. Mix it up with a can of tuna and some seasoning and you’ve got the basis of a delicious quick snack that goes perfectly with a glass of chilled white wine. I made these in a ‘Toblerone’ shape as they are so…
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Pasta alla siracusana
Like most families, we eat pasta quite regularly so it’s always good to find a new sauce to add to the recipe rota. I love the meat based sauces in winter but this one is lovely for the warmer days ahead. You can tell from the ingredients – aubergines, peppers, tomatoes, capers and olives that…
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Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I could make this. Four shanks will feed four adults obviously but an extra one will…
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