Author: Janet Davies @pigeoncottage
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Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
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First birthday cake
I don’t really make fancy cakes but you have to make an exception when it’s your grandson’s first birthday! I had to make it the day before so I did a lot of research to find a sponge recipe that would still be moist the following day and I wanted to try a different kind…
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Peach and apricot filo pie with frangipane
Ages ago, Rick Stein made a fresh peach pie with filo pastry in one of his Long Weekend programmes but the recipe wasn’t published in the accompanying book and I’ve always wanted to make it. Anyway, this is my version of the pie but with the addition of a frangipane base and I used tinned…
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